Food writers and critics were once astonished at Enrique Olvera’s ability to marry Michelin-worthy fine dining and tortillas. But Olvera has always understood that simplicity is the best policy when it comes to producing elevated dishes. With restaurants from Mexico City (think Pujol) to New York (think Cosme) the Michelin star chef proves that Mexican food is ever changing and, while honoring tradition, can be continually reimagined. In celebration of Cosme’s 10th anniversary, Olvera details how he lives well at cruising altitude.
What do you wear to the airport?
Comfortable pants, no belt. Wool socks. Sandals. Light cotton T-shirt. A sweater. (It is cold on the planes.)
How long before your flight boards do you get to the airport?
If I check a bag, two hours. If I don’t, one hour.
Check bags, or carry-on only?
It depends, but usually I only fly with a carry-on.
What do you bring in your carry-on?
Running gear, T-shirts, a pair of pants, a dress shirt, lately dress shoes.
What snacks do you buy in the airport terminal?
Roasted and unsalted peanuts. Sparkling water.
What do you do while waiting to board?
Listen to music.
Item you can’t fly without?
My AirPods, my phone, floss, and my glasses.
First class, business, or coach?
Business, if it is more than two hours.
Window, middle, or aisle seat?
Window.
How do you pass the time on the plane?
I watch movies, read, but also just relax and disconnect.
Do you buy Wi-Fi?
Not usually.
Do you eat plane food?
Just fruit and cheese.
Best drink to get on a flight?
Sparkling water, a beer, or a Baileys on the rocks if you want to pretend you are having an iced latte.
Do you talk to the people sitting next to you?
Almost never.
Keep shoes on or off on the plane?
Off.
What do you do when turbulence hits?
Enjoy it.
Worst part of the flight?
Going through customs.
First thing you do when the plane lands?
Let my loved ones know I arrived safely.
Advice for travelers?
Eat light before a trip. Not eating actually makes you less hungry. Take some nuts, a banana, and good-quality water if you can. If you like coffee, get a nice travel mug; airlines still don’t get the importance of having good coffee on board.
