There is nowhere else in New York City quite like Cosme. Opened in Flatiron by Mexico City chef Enrique Olvera (Pujol), this Mexican fine-dining hot spot is modern, cool, and unwaveringly delicious. Sip on mezcal margaritas and palomas while enjoying duck carnitas and octopus tostadas. Finish with the cornhusk meringue—and a vow to be back next week, same time. —Clara Molot

Clara Molot is an Associate Editor at AIR MAIL