Fortnum & Mason does not need a goose from Aesop’s fables to have a golden egg. For those looking for a more elegant holiday indulgence, the La Dolce egg delights. Inspired by springtime in Italy, layers of rose petals and pistachios—hidden beneath a luscious white-chocolate exterior—offer a seasonal twist on the classic treat. You’ll want to ditch the Peeps and crack into this instead. ($44, fortnumandmason.com) —Maggie Turner

Li-Lac Chocolates has been a New York mainstay since 1923, when a Greek immigrant named George Demetrious first opened up shop in Greenwich Village. One hundred and three years later, Manhattan’s oldest chocolate house prides itself on its commitment to traditional chocolate-making and passed-down family recipes. One such tradition is the vintage Easter eggs, which the chocolatier has been making since the 1920s. Tucked inside each edible shell is a mouthwatering bounty of chocolate squares filled with caramel and hazelnut truffle. Perfect for sharing, or not. ($48, li-lacchocolates.com) —Paulina Prosnitz

The concept of an edible Louis Vuitton handbag would be funny if it didn’t look so good. First released for Easter last year, the chocolate creation riffs on artistic director Nicolas Ghesquière’s 2019 Egg Bag. (Their uncanny likeness begs the obvious question: What came first, the egg or the egg?) This season, Maxime Frédéric—the pastry chef behind the house’s Paris bakery, who was named World’s Best Pastry Chef in 2025—has added a jaunty yellow handle. As for the details, the bag is made of two dark-chocolate shells layered with nuts, candied fruit, and hazelnut praline, then filled with milk chocolate and a center of praline and lemon caramel. The straps are cast in white chocolate. And if you don’t feel like sharing, don’t fret. The collection also includes a box of mini chocolate Egg Bags and a set of chocolate chicks. Altogether, it leaves rather little room for Jesus. ($288, louis-vuitton.com) —Jeanne Malle

Who says Easter eggs are only for children? Behold a worthy prize for your adult (or sophisticated youngster) egg hunt: a handcrafted Valrhona milk-chocolate shell—40 percent cocoa—stamped with Claridge’s crest. Crack it open and you’ll find a cluster of salted-caramel mini-eggs inside, each wrapped in the London hotel’s signature black-and-white chevron foil. It all comes in a jade box tied with a black satin bow—very Art Deco. ($87, claridges.co.uk) —Elena Clavarino

If your Easter basket leans more haute couture than supermarket chocolate, the Dandelion Signature Easter Egg is a must. Handcrafted to mimic a perfectly fresh farm egg, it’s coated with 70 percent house-blend chocolate and dusted with naturally colored cocoa butter. Inside, you’ll find a fluffy vanilla marshmallow encasing a molten-caramel yolk, all atop a base of rich Maya Mountain chocolate ganache. It’s nostalgia with a Ph.D.: childhood-Easter-basket memories, now upgraded to something worth Instagramming before you devour it. If one egg feels too modest, pair it with their set of six Petite Praliné Easter Eggs for a full-on chocolate symphony. Gorgeous, whimsical, and just the right amount of “I’m fancy enough to buy my own Easter candy.” ($45, dandelionchocolate.com) —Jen Noyes

Oval eggs are overrated—or so La Maison du Chocolat would have you believe. Doing away with the classic Humpty Dumpty physique, chef Nicolas Cloiseau opts for something less banal and more cubic, channeling his inner Picasso. The result is the striking Milk Chocolate Easter Egg, with a checkerboard surface. It’s a 35 percent milk-chocolate hollow egg with 20 milk-chocolate seashell treats. It also comes in bitter dark chocolate, but may I remind you, fuddy-duddies, to think of the children! ($80, lamaisonduchocolat.com) —Carolina de Armas