“The last thing Paul McCartney wants to discuss is rock ’n’ roll,” says Ruthie Rogers, C.B.E., chef and owner of the River Cafe in London.
Such is the proposition behind Rogers’s first podcast, River Cafe Table 4. The name is a nod to the most requested seat in her celebrated West London restaurant, where many of her guests in the series have dined. It’s also a reference to the classic hostess line “A table for … ”—uttered when patrons enter.
