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December 28 2019
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One of the most remote of the world’s great restaurants, Koks is the domain of chef Poul Andrias Ziska. Only 24 seats are available each night.

For years now, all my holiday plans have been determined by food—the more far-out (and I mean that literally and metaphorically), the better. So, when my husband suggested a week in the Faroe Islands, he didn’t need to tell me that the Danish archipelago in the northern Atlantic is an ornithologist’s paradise, a hiker’s heaven, or stunningly beautiful.

All he had to say was that we had a reservation at Koks.

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