Cathy Graham's Sketchbook | December 21, 2019 - Air Mail

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Cathy Graham’s Sketchbook

“While doing research on the British florist Constance Spry, who did the flowers and, surprisingly enough, co-created the chicken recipe for Queen Elizabeth’s 1953 coronation lunch, I was struck by Elizabeth’s radiance and grace as she prepared to take the crown.”

By Cathy Graham

December 21, 2019

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December 21, 2019

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December 21, 2019

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