In Paris, it can be hard to find a restaurant that’s open until 11 P.M. Or seven days a week. Or a place where you can have a few perfectly executed snacks and a glass of wine and be on your way. It’s all possible at Yves Camdeborde’s profoundly casual wine bar, where stools and high tables line the corner of the Marché Saint-Germain, inside and out. The extensive chalkboard menu can overwhelm. Keep in mind Camdeborde’s dedication to artisanal pork products and exceptional seafood (especially raw), and you can’t go wrong. —Christine Muhlke

Christine Muhlke, a former editor for The New York Times and Bon Appétit, is a co-author of Wine Simple, with Le Bernardin’s Aldo Sohm, and a co-author of Phaidon’s Signature Dishes That Matter. She is also the founder of culinary consultancy Bureau X and creator of the Xtine newsletter