The Athens Central Market is one of the largest fish markets in the country, offering anything from oxtail to mackerel. Aiolou68, a beloved seafood restaurant, is conveniently located just around the corner. Its small dining room is plain but tastefully decorated with straw centerpieces and white tables, and there is a small yard for lunch and dinner outside. Order the bouillabaisse, their well-spiced lobster, or pretty much anything fresh they have on hand, which they will season simply with a drizzle of lemon juice.
—Elena Clavarino

Elena Clavarino is a Senior Editor at AIR MAIL