Lee Hanson and Riad Nasr, the chefs behind Tribeca’s Frenchette, bring a downtown feel and and the best of French cuisine to Rockefeller Center with Le Rock. The restaurant offers more seating and double the menu options as Frenchette. So, for those who find themselves uptown (shocking, I know) or have just about memorized Frenchette’s offerings, Le Rock affords some much-needed freshness. (And by freshness, I mean you must order the bison au poivre.) —Clara Molot

Clara Molot is an Associate Editor at AIR MAIL