Bringing Italy’s most charming drinking ritual to one of New York’s most chaotic corners, Buchette del Vino NYC is the latest project from Jack Logue and Chris Miller, the team behind the nearby Lambs Club revival. This little wine window revives Tuscany’s centuries-old buchette tradition, serving Italian wines, espresso, gelato, and chef-driven bites including panini, tramezzini, and special pastas from a buchetta on Broadway. Set in a piazza-inspired nook of Times Square, it is part elegant Renaissance nod, part New York hustle—the perfect place to sip and savor before or after the theater. —Jennifer Noyes