Taquería Gabriel has a simple slogan: “Delicious tacos, cold beer.” Both are true. Their menu, which is bigger than Orinoco’s, includes burritos, shrimp tacos, and volcanes, lightly fried tortillas topped with melted cheese and a protein of your choice. And unlike old-school taquerías, here you can choose between homemade flour and corn tortillas—or, as I’d suggest, at least one of each. Make sure to try their mushroom tacos, too. —Jensen Davis

Jensen Davis is the Junior Editor at AIR MAIL