A tiny British shop in the West Village with all the classics, from homemade pies (the cheese and onion is my pick) and scotch eggs to Cumberland sausages. There’s a great selection of English ingredients, crisps, and chocolates, but you can also get a fresh scone with clotted cream and strawberry jam. —Dominique Ansel

Dominique Ansel is a French pastry chef currently living in New York