Vosges Haut-Chocolat
The Peacock Collection
Editor’s Notes:
Experience a kaleidoscope of parfums inspired by the vibrant beauty of the peacock with Vosges’ 27-piece truffle collection. Each truffle celebrates nature’s boundless artistry, weaving together sweet and earthy Japanese ube, the nutty richness of Sicilian pistachio, the lush sweetness of pomegranate, the indulgence of hand-cut gianduia layers, and the delicate allure of Bourbon Island vanilla and blood orange caramel marshmallows.
Rooted in the peacock’s symbolism of love in all its forms, this Valentine’s Day collection is a tribute to the beauty of individuality and connection. Let each bite reveal the treasures of our purple kitchen, crafted to shine with the same brilliance as the bird that inspired them.
In 1998 Vosges was founded as a way to open minds, spirits and palates through the medium of chocolate, inspiring us all to interact with the world in a more loving way. They travel the world to discover the right ingredients to blend with sacred cacao and infusing them with heart-opening and vibe-raising frequencies as their gift to you. Their wish is that your experience did just that.
The Peacock Collection, 27 pieces:
Banana Goldfinch, 4 pieces
banana pudding ganache, 45 percent cacao deep milk chocolate, dried banana
Blood Orange Cardinal, 4 pieces
high-phenolic olive oil, blood orange geleé, 72 percent cacao dark chocolate, Mandarin orange powder
Hummingbird Blood Orange Caramel Marshmallow, 2 pieces
burnt sugar caramel, pecans and walnuts, blood orange pâte de fruits, housemade vanilla marshmallow, 62 percent cacao dark chocolate, hibiscus flower
Le Truffe Oiseau, 2 pieces
72 percent cacao dark chocolate ganache, Nasturium petals
Peregrine Cherry, 3 pieces
Morello cherry pâte de fruits, Brontë pistachio ganache, 45 percent cacao deep milk chocolate, whole Brontë pistachio
Pomegranate Goji Phoenix, 2 pieces
pomegranate, goji berry, 72 percent cacao dark chocolate, tart dried goji berry
Silver Bourbon Starling, 1 piece
Koval bourbon, burnt sugar caramel, 62 percent cacao dark chocolate, silver iridescent pecans
Song Sparrow Gianduia Cremino, 2 pieces
I.G.P. Piemonte hazelnut ganache in 62 percent cacao dark chocolate, 45 percent cacao deep milk chocolate and 36 percent cacao white chocolate, layered & hand cut, 23 karat gold leaf
Song Sparrow Hazelnut, 2 pieces
I.G.P. Piemonte hazelnut ganache in 62 percent cacao dark chocolate, 45 percent cacao deep milk chocolate and 36 percent cacao white chocolate, layered & hand cut, hazelnuts
The Peacock Bombe, 2 pieces
I.G.P. Piemonte hazelnuts, Chanterelle mushroom, dulce de leche caramel, 62 percent cacao dark chocolate, pink-hued 36 percent cacao white chocolate, Brontë pistachio
Ube Fairy Bluebird, 3 pieces
Japanese sweet potato ganache, 36 percent cacao white chocolate, Ube powder
- Contains: Milk, Soy, Tree Nuts (Hazelnut, Pistachio, Pecans, Walnuts), *Wheat
- *The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods
- Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Orders will be sent directly by the brand. Expect to receive a confirmation e-mail with tracking details as soon as your order has shipped. Thank you.
