Vosges Haut-Chocolat
Red Fire Caramel Toffee
Editor’s Notes:
The warm sweetness of Ceylon cinnamon in handcrafted butter toffee juxtaposes the smoky, spiced heat of Ancho chili. Californian walnuts and Georgian pecans add an earthy crunch. Only birds and humans can share in a feast of fiery ancho chilies, their vibrant heat a gift from the earth that only these two species can handle. Birds are immune to it and we embrace the warmth and taste of the spice, discovering fire in flavor and resilience on our palate.
In 1998 Vosges was founded as a way to open minds, spirits and palates through the medium of chocolate, inspiring us all to interact with the world in a more loving way. They travel the world to discover the right ingredients to blend with sacred cacao and infusing them with heart-opening and vibe-raising frequencies as their gift to you. Their wish is that your experience did just that.
6 pieces
Ingredients:
Ceylon cinnamon + Ancho chili + Californian walnuts + Georgian pecans + sweet butter toffee + 62% cacao dark chocolate
Contains: Milk, Soy, Tree Nuts (Pecans), Wheat*
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.
Orders will be sent directly by the brand. Expect to receive a confirmation e-mail with tracking details as soon as your order has shipped. Thank you.
