When it comes to Manhattan’s see-and-be-seen spots, few names are more known than that of Kyle Hotchkiss Carone, the young restaurateur and man-about-town behind American Bar, Saint Theo’s, the revived Lambs Club, and, most recently, Holiday Bar, where martinis and seafood are served in a decadent, 80s-inspired setting (mirrored walls, tubular banquettes, and all). Here, Hotchkiss Carone shares his must-haves, from crystal glassware to the vintage cookbook that inspires him most
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