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My Favorite Things

Why should only adults get to wear clothes that adequately reflect their complex inner-selves? It’s a conundrum that Swedish illustrator Cassandra Rhodin set out to solve, in 2006, when she launched the childrenswear brand Mini Rodini. Leveraging her celebrated, whimsical artwork, Rhodin created a line of high-quality clothing and accessories that’s playful yet sophisticated—as well as rooted in sustainability. It’s a brand that both parents and kids can easily get behind. As its creative director, Rhodin designs, hand prints, photographs, and art-directs every season’s campaign. Herewith, she spotlights what she’s loving right now.

Diptyque

$70

Roses Candle

“This candle scent reminds me of my childhood summer at Fårö—also known as the home of Ingmar Bergman—where we had a wild climbing-rose bush outside our stone family home.”

Upsala Ekeby

$2,686

Vase by Anna-Lisa Thomson

“I’ve been collecting Ekeby vases for years. They’re produced in Sweden and I love the way everything Anna-Lisa Thomson designs is inspired by nature.”

Fujifilm

$1,800

X-T3 Digital Camera

“I never travel without this in my bag, as I’m always capturing life through its lens and, technically, it’s just a really great camera.”

Argiolas Tremontis

$34

Mirto Liqueur

“This liqueur is a traditional drink in Sardinia originating from the myrtle plant. It’s not easy to find, but whenever I come across it I always buy a bottle.”

Hermès

$69

Rosy Lip Enhancer

“I love this shade of Hermès lipstick, especially for everyday use at the office. The formula is nourishing and hydrating.”

Yotam Ottolenghi

$33

Ottolenghi Simple: A Cookbook

“I’m a huge fan of Yotam Ottolenghi’s cuisine, especially the vegetarian recipes. When in London, I’m always at his Notting Hill shop, right around the corner from our Mini Rodini store.”

Prada

$272

Square-Frame Sunglasses

“Yet another classic travel staple I never leave home without.”

Zafferus

$22

Super-Premiun Saffron

“This is an absolute staple in most Swedish kitchens, especially during December for the feast of St. Lucia, when we bake traditional pastries like Lussekatter and saffron buns.”

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