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The Arts Intel Report

Masala y Maiz

Masala y Maíz’s twist on a South Indian uttapam, served with barbecued meat, butternut squash, and green salsa.

C. Artículo 123 116, Colonia Centro, Centro, Cuauhtémoc, 06040 Cuauhtémoc, CDMX, Mexico

Mexico City has a culture of long lunches, but there is truly no place for one like Masala y Maíz. Norma Listman and Saqib Keval blend Mexican, South Asian, and African flavors—a reflection of the multicultural layers that make up the city. —Su Wu

Su Wu is an American curator, writer and editor.

Courtesy of Masala y Maiz’s instagram @instagram/masalaymaiz