Zakarian Collection
Extra Virgin Olive Oil
Editor’s Notes:
World-renowned Iron Chef Geoffrey Zakarian collaborated with Liokareas, a family-owned fifth-generation cultivar in the Kalamata region of Greece, to produce an exclusive collection of superior grade extra virgin olive oils and red wine vinegar. With quality so superb, this olive oil is the exact same one Chef Zakarian serves in his restaurants, coast to coast.
Geoffrey Zakarian collaborated with Liokareas, a family owned - 5th generation olive oil cultivar located in Lagada, Mani in the Kalamata region of Greece to make ultra-premium limited-edition cold pressed extra virgin olive oil. The collection is rounded out with vinegars and dynamic seasonings. Our award-winning EVOO is served in Geoffrey’s restaurants.
500 ml (16.9 oz)
Cold-Pressed, Extra Virgin
- To retain optimal quality, Zakarian’s Extra Virgin Olive Oils are always cold-pressed. This ensures you get long-lasting nutrients, flavor profile, aroma and smoothness in every drop.
Good for Your Health
- Cold-pressed extra virgin olive oils are known the world over for their robust flavor and high nutritional value. A single tablespoon is rich in vitamins E and K as well as biologically active antioxidants, such as inflammation fighting oleocanthal and oleuropein. Altogether, this olive oil is good for your heart and brain health.
Orders will be sent directly by the brand. Expect to receive a confirmation e-mail with tracking details as soon as your order has shipped. Thank you.
