Vosges Haut-Chocolat
La Parisienne Drinking Chocolate
Editor’s Notes:
Inspired by days spent in Paris as a patisserie stagiare where a traditional decadent chocolat chaud is prepared every morning, this hot chocolate is an homage to the treasured infusion of Madagascar vanilla bean and deep dark chocolate. This rich elixir will evoke memories of a warm fire and holidays past, making it the perfect seasonal gift. Recipe enclosed.
In 1998 Vosges was founded as a way to open minds, spirits and palates through the medium of chocolate, inspiring us all to interact with the world in a more loving way. They travel the world to discover the right ingredients to blend with sacred cacao and infusing them with heart-opening and vibe-raising frequencies as their gift to you. Their wish is that your experience did just that.
La Parisienne Drinking Chocolate, 8oz
- 62 percent cacao dark chocolate + Madagascan vanilla bean
- In Colombia, one of the birthplaces of cacao, sweet hot chocolate is accompanied by savory cheese
- Start by preparing the Parisienne drinking chocolate, adding generous dollops of slightly salty white cheese (queso campesino) to the chocolate just before it’s served
Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date.
Orders will be sent directly by the brand. Expect to receive a confirmation e-mail with tracking details as soon as your order has shipped. Thank you.
