Usage instructions: pour hot water into the chawan, or tea bowl, to warm up the vessel. Pour out water and wipe bowl clean. Scoop two grams of Matcha Gokoro and sift. Pour over two ounces of hot water at 80 degrees Celsius. Begin whisking in a rapid back-and-forth motion until frothy. Ease your speed and gently lift whisk off foam starts to set.
Care instructions: keep refrigerated after opening. Utilize the Matcha Gokoro plastic lid for an airtight seal. Avoid oxygen exposure as much as possible.