Camille Becerra is a chef and food stylist with 15 years experience leading New York City restaurants. Currently chef at As You Are at the Ace Hotel in Brooklyn, Becerra recently published her first cookbook, Bright Cooking. The collection features 125 simple recipes drawn from her experience in macrobiotic, vegetarian, local, and organic cuisine. Here, Becerra shares her picks for bright living: Moromi soy sauce, Pointy Snout caviar, and B Sides jeans
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