Sisters Alexandra Niakani and Davitta Niakani-Bartlow, along with her husband, chef Ryan Bartlow, opened Ernesto’s on the Lower East Side in 2019. Their fresh interpretation of classic Basque dishes created an improbable combination of neighborhood restaurant and destination dining, earning a spot on The New York Times’s Best NYC Restaurant list. Five years later, the trio is trying something similar in the West Village, where they opened Bartolo, a Madrid-style taverna, over the summer. Davitta has a design background; Alexandra, hospitality experience. Together, they shape Ernesto’s and Bartolo’s front of house. Here, the sisters share their must-haves.
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