Vosges Haut-Chocolat
Bapchi's Caramel Toffee
Editor’s Notes:
In a large, copper kettle, sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquify into an amber glaze. The thinnest line of smoke begins to rise just before butter and cream stream into the kettle and the color deepens, leaving a faint burnt flavor that complements the sweet caramel profile. For the purists, buttery toffee is touched with pink Himalayan salt, enrobed in 45% cacao deep milk chocolate and sprinkled with roasted Georgian pecans and Texan walnuts to create the perfect bite of crunchy, buttery toffee.
In 1998 Vosges was founded as a way to open minds, spirits and palates through the medium of chocolate, inspiring us all to interact with the world in a more loving way. They travel the world to discover the right ingredients to blend with sacred cacao and infusing them with heart-opening and vibe-raising frequencies as their gift to you. Their wish is that your experience did just that.
Half pound.
Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
Contains: Milk, Soy, Tree Nuts (Walnuts, Pecans)
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.
Orders will be sent directly by the brand. Expect to receive a confirmation e-mail with tracking details as soon as your order has shipped. Thank you.
