Last Crumb
All In On The Chip
Editor’s Notes:
The chocolate chip cookie that set out to be nothing else — just the best one that exists. Last Crumb’s All In On The Chip combines three variations of Barry Callebaut French chocolate, caramelized European-style butter, Tahitian vanilla beans, and a pinch of hand-harvested Maldon sea salt in a buttery dough that rests for three days before it ever sees an oven. Baked to order, shipped same day, individually sealed for up to two weeks of freshness.
Head Baker was on a mission to create cookies worthy of a Michelin star. Since 2021, the Head Baker has developed 84 flavors with the world’s most premium & nostalgic ingredients.
Available in half dozen or full dozen.
Experts choose to heat cookies in the oven at 350º for 3-5 minutes, or microwave for 10-15 seconds (if you’re impatient). Cookies are best enjoyed shared—so cut, cut, pass to your crew. In the unlikely event of leftovers, sealed cookies can be kept out on your counter for up to two weeks, or in the freezer for up to two months.
All cookies are baked in an open kitchen on shared equipment, all of which process wheat, dairy, eggs, soy, peanuts, and tree nuts. While the brand does their best to prevent cross contamination, we cannot completely eliminate the risk. We know how serious allergies are and we care about your safety, so we want to be transparent. If you or the recipient has a severe allergy we recommend consulting with your doctor for further guidance before consuming.
Orders will be sent directly by the brand. All Last Crumb orders will ship within 1-4 business days from when the order is placed. Once your Last Crumb leaves the kitchen, it typically takes 1-4 business days to deliver to your door. Expect to receive a confirmation e-mail with tracking details as soon as your order has shipped. Thank you.
