La Pomme d’Api is a Michelin-starred fine dining restaurant set in a beautiful 17th-century stone house. Best known for its hare à la royale, lightly seared langoustines, and strawberry-rhubarb vacherin (a French ice cream cake), it’s retained its star since 2014. More recently, its owners opened La Pomme de Reinette, a bistro, tea room, and tapas bar offering more affordable daytime menus. —Anne Berest

Anne Berest is a French novelist