Turk Fatih Tutak beautifully encapsulates the essence of modern Turkish cuisine. Chef Fatih Tutak’s innovative approach to traditional dishes reflects Istanbul’s unexpected and delightful blend of history and contemporary life. Dining here is an experience that stimulates all the senses—just like how I hope to connect with people through my art. —Refik Anadol

Refik Anadol is a Turkish-American new media artist and the co-founder of Refik Anadol Studio.