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The Arts Intel Report

What's For Dinner?: A Brief History of Food in Art

Nov 15, 2019 – Jan 31, 2020
43 E 78th St, New York, NY 10075

In the forward to The Gastronomical Me, M. F. K. Fisher addresses the skeptics who ask why she writes about “food, and eating and drinking” rather than “the struggle for power and security.” Fisher debunks the notion that her subject is beneath art’s attention. “When I write of hunger,” she explains, “I am really writing about love and the hunger for it.” From a sumptuous sculpture of layered cakes to a haunting still life of a blood-red oven-ready tenderloin, a delicious array of dietary-inspired, 20th-century art inaugurates the Galerie Gmurzynska’s newly expanded space and celebrates the nourishing relationship between art and food. —C.J.F.

Alexander Rodchenko, “In the Café (Paris),” 1925. Courtesy of Gallery Gmurzynska, New York.