Dining at Al Gatto Nero is as much about the experience as it is about the food. Blending culinary excellence with tradition, the trattoria has been beloved by local families for generations. The owner, Andrea Vannelli, is a master storyteller, adding a personal touch to each meal. The food is always top-notch, from the perfect tajarin [the local version of tagliatelle] with tomato sauce to the warm seafood salad. They also turn the simplest vegetables into sublime dishes. Whether you’re having a casual dinner or celebrating something special, Al Gatto Nero never disappoints. —Mimi Thorisson

Mimi Thorisson is a French chef and author living in Turin Italy.