Tucked away in the woods is Marismo, a hidden gem owned by my longtime friend Federico Desseno. Sitting outside with your feet in the sand, you’ll enjoy their amazing empanadas and refreshing virgin mojitos. Far removed from everyday life, the restaurant invites you to relax and soak in the moment. —Ignacio Mattos

Ignacio Mattos is the Uruguayan chef and restaurateur behind New York’s Estela, Lodi, and Altro Paradiso