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Nathan Dalah

The co-founder of a beloved fast-casual chain in Australia talks setting up shop in Manhattan with ThisBowl

Edoardo Tonolli

The force behind Bacio di Latte, Brazil’s biggest artisanal-ice-cream chain, is expanding his gelato empire in California

The New Swampland?

Since 2020, branches of restaurants from New York, Los Angeles, London, Mexico City, and elsewhere have opened in Miami. But the bubble may be ready to pop

Sara Kramer and Sarah Hymanson

The duo behind Los Angeles’s Kismet restaurants are publishing their first cookbook

Long Live La Latteria

Over six decades, the couple behind this quaint Milanese spot served spaghetti al limone to Kennedys, Agnellis, artists, and locals alike

Drinking and Driving

Some of the world’s best wines are now being produced in Argentina’s Salta region. And discovering them makes for a spectacular road trip

The Big Cheese

An artisanal-cheese revolution is quietly afoot in Japan. Could it become the next Japanese whiskey?

Gwynnie to Go

Even Gwyneth Paltrow haters can’t get enough of Goop Kitchen, her healthy-takeout restaurant chain that’s taking over Los Angeles

Fruit of the Boom

For more than 20 years, the restaurant Quince has been at the center of San Francisco’s social life

The Luncheonette Next Door

From the couple behind the historic Manhattan restaurant Raoul’s comes Revelie, an old-fashioned American diner with a French twist

What’s in a Name?

Arlington is not named Le Caprice, but Jeremy King’s hot new London restaurant is an exact replica of the original Le Caprice that shone in the heyday of Princess Diana and Mick Jagger

Feeding the Hypebeasts

At New York’s Coqodaq, the fried chicken and champagne sound like a gimmick—but they deliver

Poisoned Ivy?

The Ivy was once the most fashionable spot in London. Now it’s a restaurant chain worth more than $1 billion. Have the moneymen killed the glamour?

Wines of the Super Bowl

A heavyweight Cabernet from a trio of offensive linemen? Or a quarterback’s soaring Chardonnay? Our award-winning restaurant critic tackles the N.F.L.’s wines

Valentin’s Day

France’s newest superstar chef is drawing gourmets from all over Europe to Livingston, his restaurant in Marseille

Chef’s Kiss

Come for the romance, stay for the food—there’s plenty to love in the new film The Taste of Things

Ron Yan

With Tolo, his first solo restaurant, the New York City chef brings together several Chinese cuisines in one menu

A Tale of Two Caprices

London’s go-to restaurant of the 80s and 90s is about to be revived—twice

Alexandra Shapiro

A native New Yorker revives her family’s 1970s Upper East Side restaurant

Bread and Better

Montreal’s dining heyday was long ago, but Patrice Demers’s astonishing new restaurant, Sabayon, is pointing to a great future

The Death of La Grenouille?

New York’s fabled French restaurant is up for sale, the result of a Shakespearean feud among the owning family that has pitted brother against brother

That’s Amore

For nearly 40 years, a little Italian nonprofit has worked toward a big goal: preserving the sanctity of Neapolitan pizza around the world. (San Marzano tomatoes only, please!)

Secrets of the Michelin Man

The Michelin Guide will soon start judging the world’s hotels as well as its restaurants. But what will the guide’s shadowy inspectors be looking for?

Dae Kim

At just 29 years old, the Per Se alum is the head chef at Manhattan’s splashiest new fine-dining restaurant