Hamptons or Bust
After finding success in the West Village, restaurateurs Daniel and Evan Bennett are betting big on the East End
A Splash of Color
Wine experts sneered when Sacha Lichine launched his expensive French rosé. Now he sells more than a million cases a year and is beloved by the likes of Victoria Beckham, Malia Obama, and Adele
The New York chef brings her expertise from years spent at Le Bernardin and Eleven Madison Park to Raf’s, an all-day café where pastry is king
The Pastry Palaces of Paris
It seems like every grand hotel in the French capital is opening its own pâtisserie—dispensing un petit luxe to the masses
The restaurants on Long Island’s North Fork are so good, they’re taking a bite out of the Hamptons
Bust out the apron, because these addictive new cookbooks make even the dirty work a pleasure
In the Pink
It’s harvested by candlelight, flown across oceans, and sought by the world’s greatest chefs. Can we really mean rhubarb?
There are micro-breweries, there are nano-breweries, and then there is Macintosh Ales
Just like Home, only Better
Is Chez Nous, in Charleston, the best small restaurant in America?
The Sweet Spot
Birley Bakery is bringing the goodies once reserved for members of 5 Hertford Street and Oswald’s to Londoners at large
Get in Line!
Food-lovers have spent seven years waiting for Los Angeles hot spot Gjelina to open in New York. It was worth the wait
The Name on Everyone’s Lips
Is the stylish young chef Jérôme Schilling the next Alain Ducasse, or something else entirely?
How a plucky couple from Chicago put England on the wine-making map
Uncorking Greatness at 3,000 Feet
A journey into Mendoza, Argentina’s treasure chest of undiscovered vineyards and the home of its most storied producer, Catena Zapata
Dining at the Clink
One of London’s best restaurants is extremely rough around the edges
Semifreddo alla Gianduia
Impress your dinner-party guests this holiday season with Via Carota’s chocolate-hazelnut semifreddo
Prunier’s Triumphant Return
Thanks to an overhaul by chef Yannick Alléno, one of the most storied caviar temples in Paris shines once again
Make the perfect olive-oil cake with this recipe from Via Carota’s new cookbook
A Grape Escape
Designer Brunello Cucinelli is entering the world of wine-making, to delicious effect
Ready, Set, Bake!
Mouthwatering desserts and beautiful breads are made with ease, thanks to these new cookbooks
Eat Your Heart Out
Since opening their restaurant, in 1999, the couple behind Il Posto Accanto, on East Second Street, has served up linguine and community in equal measure
The Nine Lives of Corner Bistro
From a gay bar to a butcher shop with a speakeasy in back, the raucous history behind the much-loved West Village burger hangout
You Belong in the Kitchen!
Fall’s best new cookbooks make food prep a pleasure—and they also make excellent gifts
The Los Angeles native is bringing his favorite childhood burgers—greasy, thin patties—to New York City with his pop-up concept, Shy’s Burgers