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Cutting the Mustard in Dijon Disneyland for foie gras fans? The newly opened, 16-acre International City of Gastronomy and Wine celebrates the splendors of French food

Amber Guinness In her debut cookbook, the chef and co-founder of Arniano Painting School, in Tuscany, shares her favorite recipes and hosting tips

The Social Stir There’s never been a bigger appetite for celebratory food and festive drinks. Colu Henry’s new cookbook reveals the winning formula

Drink and Be Merry The fervor for bar carts is a clear sign that our pandemic pastimes are here to stay

Too Hot to Handle? Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic

The Never-Ending Dinner Party At Sally Clarke’s eponymous restaurant, in Notting Hill, the good times rage on

He’ll Take Manhattan Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …

Légion d’Bonheur Say no to golf and shuffleboard—retire at a 17th-century château in Provence the way French Foreign Legionnaires do

Clash of the Fine-Dining Titans Can Jeremy King fend off Richard Caring and others who want to take over the crown jewels of the London restaurant world?

Under Siege As an investor in London’s beloved Wolseley tries to wrest control, the restaurateurs behind it have other plans

Meet Me at Mother Wolf Chef Evan Funke made Felix Trattoria the hottest restaurant in Los Angeles. Can he do it again?

Excuse Me, Your Tequila Is Blushing The rosé trend extends to agave, just in time for cocktail-party season

Roman’s Holiday It’s not all about the food—Thanksgiving also presents an opportunity to find order in a world of chaos

Caroline Schiff The Brooklyn chef was in charge of her restaurant’s sourdough starter during the pandemic. She turned the experience into a cookbook filled with epic desserts

She Runs the Table Skye McAlpine doesn’t just kill it in the kitchen; she nails the presentation as well. Now you can, too

Conversations with Friends The River Cafe’s Ruthie Rogers brings her recipes—and patrons—to life on a new podcast

Fit for a King At his new Versailles restaurant, Alain Ducasse continues his reign over French cuisine

Italy’s Best Pizza Isn’t Where You Think It Is Welcome to Caiazzo, home of the inside-out-margherita restaurant drawing crowds from all over the world

Westward Ho! New York’s Hudson Yards neighborhood never quite took off. With Ci Siamo, Danny Meyer and Hillary Sterling are out to change that

It’s All About the Elbow How did Nusret Gökçe, known to all as Salt Bae, turn a flick of the arm into a multi-million-dollar restaurant empire serving gold-encrusted meat?

Shock and Awe Alain Ducasse’s exit from the Plaza Athénée rocked Paris. But his replacement is generating even more buzz

Hollywood’s Kitchen Table How did a 17-table restaurant become a clubhouse for everyone from Clooney to DiCaprio, Joni Mitchell to Quincy Jones? At Dan Tana’s, it isn’t the food …

Is Paris Burning? In her new cooking show, the joke’s on us …

Rethink Pink Hollywood types and old-world wine-makers are out to upend antiquated notions of rosé