Drink and Be Merry
The fervor for bar carts is a clear sign that our pandemic pastimes are here to stay
The Social Stir
There’s never been a bigger appetite for celebratory food and festive drinks. Colu Henry’s new cookbook reveals the winning formula
Amber Guinness
In her debut cookbook, the chef and co-founder of Arniano Painting School, in Tuscany, shares her favorite recipes and hosting tips
Cutting the Mustard in Dijon
Disneyland for foie gras fans? The newly opened, 16-acre International City of Gastronomy and Wine celebrates the splendors of French food
Divine Intervention
Noma’s all-too-brief appearance in New York gave at least one diner a religious experience—and a new appreciation of ants
Super Mario
From New York to Hong Kong, Mario Carbone’s restaurants are multiplying. It’s still impossible to get a booth
From Les Halles to La Brasserie
The New York City bistro once popularized by Anthony Bourdain has a dynamic new owner in cookware magnate Francis Staub
Sarah Raffetto
A fourth-generation Raffetto, of New York’s famed downtown pasta empire, talks honoring tradition—and departing from it
Arrivederci, San Lorenzo
Princess Diana played out her love life at the London institution, but after 40 years of being the center of the scene, it’s closing
A Pizza Their Hearts
In Italy, a flashy businessman selling exorbitantly priced pizzas is sparking a passionate nationwide debate
The Real Duck Dynasty
Thanks to the success of D’Artagnan, the Daguin family’s influence now spans from restaurants in France to refrigerators throughout the United States
Zombies for Dessert?
At Urchin Fest, in Mendocino, environmentally minded chefs are turning overpopulated species into delicacies
Nostalgia—It’s on the Menu
In Los Angeles, martinis and wedge salads at Old Hollywood hot spots have replaced juice cleanses and vegan grain bowls
Il Piccolino’s Hollywood Ending
For nearly 20 years, the restaurant served dishes named after Joan Collins, Jerry Weintraub to other Hollywood notables
Basque in It
The husband-and-wife team of Eder Montero and Alex Raij has created some of New York’s best neighborhood restaurants
The Crack-up
How Cacklebean eggs became a mainstay on Britain’s best menus
Ottolenghify Your Life
Yotam Ottolenghi, the Israeli “flavor magician” who taught the world how to fall in love with Middle Eastern cuisine, is back with a new tried-and-test cookbook
A Hidden Restaurant Gem in Connecticut? It’s True
At Materia, a Le Bernardin alum cooks dishes that make you feel like you’re in Italy
Jean-Georges’s New Temple to Food
With 12 restaurants, four bars, and three gourmet groceries, New York’s Tin Building is a world unto itself. (And maybe the chef is, too.)
Something’s Cooking Near Windsor Castle
Woven, in the Coworth Park hotel, redefines how good a hotel restaurant can be
The Height of His Powers
Restaurateur Ignacio Mattos has long exerted a pull over downtown New York’s stylish set. Now they’re all flocking to Corner Bar
How Claire Saffitz’s Star Was Born
Her Bon Appétit cooking videos went viral. Today, Saffitz is a free agent, churning out YouTube tutorials and cookbooks in equal measure
Shyan Zakeri
The Los Angeles native is bringing his favorite childhood burgers—greasy, thin patties—to New York City with his pop-up concept, Shy’s Burgers
You Belong in the Kitchen!
Fall’s best new cookbooks make food prep a pleasure—and they also make excellent gifts