Alexander Lobrano
Hunger Games
Despite the pandemic, enterprising young chef Alexia Duchêne is determined to keep Parisians well fed
Take a Deep Breath
Thanks to a $56,000 ventilation system, fine dining welcomes back Parisians at Alain Ducasse’s Allard
Preserve and Protect
Gourmands around the world know that Bonne Maman glorifies the French tradition of jam-making. But just how does the ultra-secretive operation do it?
Hold the Dairy
The craze for a healthier, tastier alterna-milk has turned Oatly into a $2 billion success story
This Old House?
A smart new hotel aims to outshine the Loire Valley’s celebrated châteaux
Underground Gourmet
In lockdown, desperate French chefs keep the lights on (low) with speakeasy restaurants
Mory Sacko
The new face of French cuisine serves up fine food and great television
Heartbreak Hotel
Isabelle Huppert is now occupying one of the grandest suites in Paris
Greece Is the Word
There’s never been a better time to escape to the islands
Burned!
After a 21-year run, Alain Ducasse’s restaurant at the Plaza Athénée is closing under mysterious circumstances
Dinner with the Queen
During an unforgettable meal with Julia Child, a young writer discovers a kindred spirit
Rethink Pink
Hollywood types and old-world wine-makers are out to upend antiquated notions of rosé
Look and Sea
A stylish new hotel that’s worth the trek to Croatia
Shock and Awe
Alain Ducasse’s exit from the Plaza Athénée rocked Paris. But his replacement is generating even more buzz
The Haute-est New Hotel in Paris
The LVMH-owned Cheval Blanc brings luxury to new heights. But who’s buying it?
Fit for a King
At his new Versailles restaurant, Alain Ducasse continues his reign over French cuisine
The Riviera’s New Jewel
Bonne chance getting a table at Mauro Colagreco’s Ceto …
The Grande Dame of Lausanne
A lakeside hotel in Switzerland brings the purpose of travel into stark relief
Make Yourself Comfortable
At a charming new hotel in Paris, disrobing is highly encouraged
Stepping Back in Time
Heading to Florida? Skip the hotel and check into these midcentury masterpieces
Gasoline Allez!
In Paris, the once humble service station becomes a stomping ground for the cool crowd
Speaking Volumes
In Paris, the beloved Red Wheelbarrow bookshop is growing—along with readers’ appetites for the printed page
Fishing for Complements
The charming owner of Estiatorio Milos has returned to his homeland with an alluring new hotel in Athens
From Les Halles to La Brasserie
The New York City bistro once popularized by Anthony Bourdain has a dynamic new owner in cookware magnate Francis Staub