The trusty club is having a moment. An inside look at how some of the most exclusive restaurants in the city are riffing on a classic

By Adam Rapoport

You might think Mario Carbone has better things to do than hop on a call from Palermo, Sicily, to talk about club sandwiches, but you’d be wrong. As Carbone declared recently, “I’m a lover of the club.” Turns out he’s not alone. Dine out in New York these days and you’ll notice that the club sandwich—that vestige of hotel room service and diners everywhere—is having a bit of a moment.

I’ll be the first to admit that I tend to notice things I’m on the lookout for. And when I see a club sandwich on a menu, I tend READ ON